Date: May 29th 2009

CIVILE’S PRESENTS


AN EVENING OF FOOD WINE CIGARS AND COGNACS

THURSDAY, JUNE 11TH

7PM—11PM



TO START

PASSED HORS D’OEUVRES
ANERI PROSECCO, ITALY

DINNER

BLACK SQUID INK RAVIOLI WITH A LOBSTER SHRIMP AND CRAB FILLING
IN A FRESH SAGE GARLIC AND BUTTER SAUCE
BIVIO PINOT GRIGIO, ITALY


BABY SPINACH WITH OVEN ROASTED BEETS SWEET RED ONION HONEY ROASTED WALNUTS AND GOAT CHEESE DRESSED WITH A BASIL VINAIGRETTE
RAZORS EDGE SHIRAZ, AUSTRALIA


TENDERLOIN OF BLACK ANGUS BEEF FINISHED WITH A PORT WINE
REDUCTION SERVED WITH GRILLED ASPARAGUS AND ROASTED POTATO
RAYS STATION CABERNET SAUVIGNON, CALIFORNIA


BREAD PUDDING AND WHITE CHOCOLATE AND RASPBERRY GELATO
PIERRE SPARR, GEWURZTRAMINER , FRANCE


GRAND FINALE

ASSORTED CHEESES/ CIGARS
COURVOISIER COGNAC

“AND ALL THE FINER THINGS IN LIFE”

($125 PER PERSON ALL INCLUSIVE)







Civile's Venice on the Hudson
16 Front Street
Haverstraw, NY 10927

(845) 429-3891
www.civiles.net

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